Brooke is a seasoned marketing and brand strategist with over a decade of experience in the entertainment and restaurant industries.

Her professional journey has been defined by her passion for creating exceptional experiences—whether through world-class dining or unforgettable travel. Brooke’s deep understanding of customer service and operations, honed during her time as Head of Marketing for BRG Hospitality, a James Beard Award-winning restaurant group, translates seamlessly into the luxury travel industry.

During her eight years with BRG Hospitality, Brooke elevated some of the most celebrated restaurants in New Orleans and Houston through innovative marketing and exceptional guest experiences. Her work in the restaurant industry taught her the importance of attention to detail, cultural immersion, and delivering above-and-beyond service—all skills she now applies to the travel sector.

Brooke’s love of travel enriches her work in the luxury travel space. Based in Memphis, TN, Brooke balances her professional passions with family life. Whether crafting unforgettable travel experiences for clients or spending time at home with her husband, son, and two cats, she is committed to helping others create lasting memories.

Always in my carry-on luggage:

You'll never catch me without an extra set of clothes, portable phone charger, eye mask, and Kindle in my carry on.

Most underrated destinations:

Cambodia is my most underrated destination. Frequently overlooked, it’s a place of extraordinary beauty, incredible food, and profoundly proud, welcoming people.

On my bucket list:

My bucket list is long, but my current priorities are the Greek islands for sun-soaked beaches and amazing food, an African safari so my son can see the Big Five up close, and Scotland for its culture, history, and stunning nature.

my most memorable travel experience:

My most memorable travel experience was our five-week honeymoon in Southeast Asia, which gave us the chance to truly immerse ourselves in the cultures of Thailand, Cambodia, and Vietnam. We moved at an unhurried pace, experiencing each destination intentionally through hands-on cooking classes, ethical outdoor adventures, and thoughtfully chosen boutique stays.